We
only ever really teach anyone anything by example. You can tell people that
there is merit in taking risks, following their passion, yadah, yadah, yadah.
But seeing someone who’s actually doing it
and watching their life transform before your very eyes, well, that’s a whole
other thing.
Last
night, I went to a dinner at the Natural Gourmet Institute in New York City,
where a friend of mine is studying to be a chef. Not just any kind of chef. A
vegan chef.
I
believe it was my third vegan meal to date, if you don’t count the times in my
life when I just ate lettuce, or when, in my twenties, a meal for me consisted
of an apple.
Yeah,
me and the vegetarian/vegan thing have had quite the contentious relationship over
the years as I’ve tried things optimistically called “veggie dogs” and “hamburgers”
that resembled the meat versions of these foods in no other way but possibly shape.
So
the first time I went to a dinner party at my friend, JJ’s house, I told my
father to save me some chicken for when I got home, because there was a good
chance I’d be hungry.
I
drove to her house and the rest of the guests, a.k.a. my friends, had already
scoped out the nearest pizza place. Some also ate before arriving there, I
believe.
Oh,
it’s not to be derogatory about my friend…or her culinary skills. But come on,
what can you really do to vegetables? And how many can one realistically eat
and enjoy in one sitting?
Well,
before I get back to the whole topic of passion and how following it is the
good and right thing to do, let me just say that JJ’s dinner that night was one
of the best meals I think I’ve had in my life. I don’t honestly know what the
heck she did to the vegetables. I only know that every bite brought with it the
kind of sensory delight I’d only experienced in meals containing, let’s just
say non-vegan entities.
So
last night, as I drove into the city to attend a vegan meal prepared by my
friend and the rest of the chefs in her graduating class, I was actually
looking forward to it. Now, don’t get all excited. I did notice countless
restaurants in the vicinity as I drove around looking for parking, you know,
just in case.
But
back to my friend, for a minute. Joanne, or JJ as I’ve always known her, spent
her entire adult life working at a completely different career, you know, the kind
that had job security and probably a good pension. She always had a sunny
disposition, so I never thought about her as being unhappy, particularly. But
the truth is we all have dreams and aspirations. And hers, completely
unbeknownst to me, was to be a chef.
When
we were seated next to each other at a friend’s birthday dinner last year, she
seemed different to me – like she was lit up, exuberant. It seems she had “retired”
from her other job of many years and was now studying to be a chef.
I
listened intently as she told me about the different classes with such
excitement that she just could not contain her utter glee. It was like someone
had let her out of prison and unleashed this vision of unbridled joy. And all I
could think was I wanted to get me some of that!
So
being invited to partake in this milestone three-course meal before her
graduation was an honor. And when the chefs came out at the end of it to be
acknowledged, she radiated even more joy than I’d witnessed that first night
she told me about it.
I
can’t help but think that it would be a completely different world if everyone
followed their passion. I can’t help but think that people would be kinder and
more compassionate and that a world where people honored their true callings
would look more peaceful and love-filled. If we don’t honor ourselves, how
exactly is it that we can truly honor another? When we disrespect that part of
us that lights up, whether it’s about slicing and dicing vegetables, or
discovering something in science, or teaching a child to read, how can we
expect others to respect us when we dismiss ourselves so easily?
There’s
dignity in even the most menial job done well. But we don’t often think that
these days, so we look to cut corners, and there’s no pride that can be taken
in that. No wonder people are angry.
I
think we all owe it to ourselves and humanity as a whole to do something that
we are passionate about. Maybe we all can’t quit our bill-paying jobs right
now, but doing something to reignite the spark within us is absolutely doable.
Feeding our souls is as important, if not more so, than feeding our bodies. Our
time here is finite. So not to wring every ounce of joy out of it that we can
is tragic. The world needs our happiness. It’s already seen our rage and our
unhappiness.
And
to my friend, the ridiculously talented and amazing chef, Joanne Sonderling, I
say, first – congratulations, second – you inspire me tremendously, and third –
only YOU could get me to eat vegan and like it!!!
Have
a great day, everyone. Thanks for stopping by. And please tell your friends.